Finding · as stated by the study, recorded by Coridum · status verified-machine

Finding F-0086

“Res_1, on the other hand, with limited sources of PM2.5 generation (i.e., short cooking duration, no ETS, etc.), is characterized by lower levels of fine particle exposure (mean PM2.5 = 22.22 μg/m3).”

Xydi et al. Assessing the Impact of Spatial and Temporal Variability in Fine Particulate Matter Pollution on Respiratory Health Outcomes in Asthma and COPD Patients (2024). Journal of personalized medicine. Page 7. CKB 5958

Structure

Factor
Particulate matter (PM₂.₅ and PM₁₀)
Population
five patients with asthma or chronic obstructive pulmonary disease (average age 50 years, 40 % male)
Setting
home, GR (one year)
Study design
panel study: five patients with asthma or COPD monitored over a whole year with 24 h indoor and outdoor PM2.5 measurements, daily peak expiratory flow and biweekly symptom reports (linear mixed effect models, generalized estimating equations) (class 3)
Effect
mean 22.22
Averaging time
24 h monitoring over a year
Sample
5 participants
Caveat
one residence (Res_1) with short cooking duration and no environmental tobacco smoke

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