Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0090
“On average, about 19% of the indoor particle was related to cooking.”
Structure
- Source
- Cooking
- Factor
- Particulate matter (PM₂.₅ and PM₁₀)
- Setting
- home, IR (August 2020 to July 2021)
- Study design
- measurement study: indoor and outdoor PM2.5 and PM0.4 sampled at four fixed residential stations in Tehran over four seasons (August 2020 to July 2021), 6- to 12-hour samples, source shares estimated from the measurements (class 4)
- Effect
- other 19
- Averaging time
- annual average
- Caveat
- an apportionment estimated by the study, printed as about 19 %
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