Finding F-0469

“The maximum CO2 levels recorded for each node are 18,420 ppm for Node 1 (fermentation tanks), 5538 ppm for Node 2 (the canning line) and 13,100 ppm for Node 3 (the office).”

Hawchar et al. Carbon Dioxide Monitoring inside an Australian Brewery Using an Internet-of-Things Sensor Network (2022). Sensors (Basel, Switzerland). Page 9. CKB 8905

Structure

Factor: Carbon dioxide (CO₂)
Population: brewery staff
Setting: brewery fermentation tank area, AU
Study design: CO2 monitoring with a three-node Internet-of-Things sensor network inside an Australian craft brewery (fermentation tanks, canning line, office) over the production and venting cycle (class 4)
Effect: other 18,420
Averaging time: maximum over the monitoring period
Caveat: maximum recorded as measure other

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.