Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0722
“However, endline CO exposure in Kalingalinga, Kamanga, and Ng'ombe were on average 26%, 59%, and 52% lower than respective baseline exposures.”
Structure
- Factor
- Carbon monoxide (CO)
- Population
- primary cooks
- Setting
- personal exposure of the primary cook in the household, ZM
- Study design
- quasi-experimental evaluation of two improved cookstove programmes in Lusaka, Zambia: 24-hour personal exposure to carbon monoxide (747 measurements) and PM2.5 (90) of primary cooks at baseline in the cool season of 2019 and at endline in the warm season, with difference-in-differences and generalised least squares models of log-transformed exposure against stove group, season, neighbourhood, cooking location, ventilation, stove-influenced hours and expenditure (class 3)
- Effect
- difference 59
- Sample
- 747 measurements
- Caveat
- baseline fell in the cool season and endline in the warm season, so the authors read this as seasonal rather than as an effect of the stoves
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.