Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0724
“Season was a significant predictor, with CO exposures in the warm season (endline) on average 37% lower than those in the cool season (baseline).”
Structure
- Factor
- Carbon monoxide (CO)
- Population
- primary cooks
- Setting
- personal exposure of the primary cook in the household, ZM
- Study design
- quasi-experimental evaluation of two improved cookstove programmes in Lusaka, Zambia: 24-hour personal exposure to carbon monoxide (747 measurements) and PM2.5 (90) of primary cooks at baseline in the cool season of 2019 and at endline in the warm season, with difference-in-differences and generalised least squares models of log-transformed exposure against stove group, season, neighbourhood, cooking location, ventilation, stove-influenced hours and expenditure (class 3)
- Effect
- difference 37
- Sample
- 747 measurements
- Caveat
- in the cool season households also use the stove for heating at night
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.