Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0725
“Primary cooks who reported not cooking indoors (i.e., outdoors, on veranda) had significantly lower CO exposures on average (23%) than those who did cook indoors.”
Structure
- Factor
- Carbon monoxide (CO)
- Population
- primary cooks
- Setting
- personal exposure of the primary cook in the household, ZM
- Study design
- quasi-experimental evaluation of two improved cookstove programmes in Lusaka, Zambia: 24-hour personal exposure to carbon monoxide (747 measurements) and PM2.5 (90) of primary cooks at baseline in the cool season of 2019 and at endline in the warm season, with difference-in-differences and generalised least squares models of log-transformed exposure against stove group, season, neighbourhood, cooking location, ventilation, stove-influenced hours and expenditure (class 3)
- Effect
- difference 23
- Sample
- 747 measurements
- Caveat
- cooking location was self-reported
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.