Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0726
“Lastly, primary cooks who spent more time cooking or exposed to “SI” concentration levels had significantly higher CO exposures on average; for every additional SI hour, CO exposure increased 15% on average.”
Structure
- Factor
- Carbon monoxide (CO)
- Population
- primary cooks
- Setting
- personal exposure of the primary cook in the household, ZM
- Study design
- quasi-experimental evaluation of two improved cookstove programmes in Lusaka, Zambia: 24-hour personal exposure to carbon monoxide (747 measurements) and PM2.5 (90) of primary cooks at baseline in the cool season of 2019 and at endline in the warm season, with difference-in-differences and generalised least squares models of log-transformed exposure against stove group, season, neighbourhood, cooking location, ventilation, stove-influenced hours and expenditure (class 3)
- Effect
- difference 15 per one additional stove-influenced hour %
- Sample
- 747 measurements
- Caveat
- stove-influenced hours are derived from the exposure trace, not from a diary
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.