Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0742
“91% of COHb measurements >10% were recorded after cooking.”
Structure
- Source
- Solid fuel
- Factor
- Carbon monoxide (CO)
- Population
- heads of nomadic households
- Setting
- nomadic home on the Himalayan Plateau at 3500 m, CN
- Study design
- field study among Himalayan nomadic households in Qinghai, China, at 3500 m: household carbon monoxide monitored in 100 homes during cooking and during heating-only periods, with carboxyhaemoglobin as an exposure biomarker in 100 male and 100 female heads of household over three days, analysed with linear mixed-effects models against activity patterns (class 4)
- Effect
- share-above 91
- Sample
- 200 participants
- Caveat
- the share is of the measurements above 10 % carboxyhaemoglobin, not of all measurements
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.