Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0748
“According to the linear mixed-effects model, CO exposures were highest amongst women after cooking (COHb 4.2 ± 5.3%) and among men after herding, both for those who smoked during the herding activity (COHb 4.4 ± 4.9%) and for those who did not smoke four hours prior to the measurement (COHb 3.2 ± 1.6%)”
Structure
- Source
- Solid fuel
- Factor
- Carbon monoxide (CO)
- Population
- female heads of nomadic households
- Setting
- nomadic home on the Himalayan Plateau at 3500 m, CN
- Study design
- field study among Himalayan nomadic households in Qinghai, China, at 3500 m: household carbon monoxide monitored in 100 homes during cooking and during heating-only periods, with carboxyhaemoglobin as an exposure biomarker in 100 male and 100 female heads of household over three days, analysed with linear mixed-effects models against activity patterns (class 4)
- Effect
- mean 4.2
- Sample
- 100 participants
- Caveat
- cooking exposures among women were statistically similar to those of smoking men
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