Finding F-0774

“Self-reported burns (OR 1.63 (1.02–2.60)), living in Chikhwawa vs. Chilumba (OR 7.11 (4.11–12.28)), and cooking inside in the dry (OR 2.13 (1.36–3.36)) and rainy seasons (OR 1.38 (1.07–1.78)) were associated with CO levels higher than the median.”

Havens et al. The Cooking and Pneumonia Study (CAPS) in Malawi: A Cross-Sectional Assessment of Carbon Monoxide Exposure and Carboxyhemoglobin Levels in Children under 5 Years Old (2018). International journal of environmental research and public health. Page 8. CKB 7394

Structure

Source: Biomass fuel
Factor: Carbon monoxide (CO)
Population: children under 5 years
Setting: home, MW
Study design: cross-sectional assessment at recruitment to the Cooking and Pneumonia Study, a cluster-randomised trial of cleaner-burning biomass cookstoves in rural Malawi: 48-hour personal carbon-monoxide monitoring of 1928 children under five with carboxyhaemoglobin measured in 1520 of them, against household characteristics and cooking practices from questionnaires (class 4)
Effect: OR 7.11 (4.11–12.28)
Sample: 1928 children
Caveat: the endpoint is the exposure itself, not a health outcome

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.