Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0812
“Likewise, the average CO concentration (ppm) was higher in kitchens that used wood (19.4 ± 12.6) and charcoal (7.6 ± 6.5) than in those that used LPG (0.5 ± 0.6) or electricity (0.4 ± 0.6).”
Structure
- Source
- Charcoal
- Factor
- Carbon monoxide (CO)
- Setting
- kitchen, PY
- Study design
- cross-sectional monitoring in rural Paraguay: 24-hour time-integrated PM2.5 and continuous carbon monoxide in kitchens that cooked with wood on a three-stone fire, with charcoal in a metal brazier, with liquefied petroleum gas or with electricity, plus questionnaires and multivariable regression models of the two pollutants (class 4)
- Effect
- mean 7.6
- Averaging time
- 24 h
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