Finding F-0885

“The average personal CO exposure (summarized in Table 1) during daily cooking was 7.4 ppm, with a range between 0.82 and 18.5 ppm.”

Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform (2012). Global health action. Page 7. CKB 6776

Structure

Source: Biomass fuel
Factor: Carbon monoxide (CO)
Population: households cooking at home
Setting: personal exposure of the cook, IN
Study design: exploratory study in 32 households in Haryana, India: cooking practices, 24-hour gravimetric PM2.5 and carbon monoxide measured in the kitchen area, in the living area, on the cook and outdoors, with two advanced cookstoves (Philips and Oorja) deployed and an acceptability survey (class 4)
Effect: mean 7.4
Averaging time: the daily cooking period
Sample: 32 households

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