Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0889
“Area measurements of the kitchen and kitchen personal concentrations assessed during cooking events were highest, with respective mean PM2.5 concentrations of 468 and 718 mg/m3.”
Structure
- Source
- Biomass fuel
- Factor
- Particulate matter (PM₂.₅ and PM₁₀)
- Population
- households cooking at home
- Setting
- kitchen, IN
- Study design
- exploratory study in 32 households in Haryana, India: cooking practices, 24-hour gravimetric PM2.5 and carbon monoxide measured in the kitchen area, in the living area, on the cook and outdoors, with two advanced cookstoves (Philips and Oorja) deployed and an acceptability survey (class 4)
- Effect
- mean 468
- Sample
- 32 households
- Flags
- unit-suspect
- Caveat
- printed as mg/m3, which for kitchen PM2.5 has to be μg/m3 - taken as printed and flagged
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.