Finding F-0891

“Living area concentrations were lowest (315 mg/m3), due in part to the location of kitchens outside of the homes and away from primary living spaces.”

Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform (2012). Global health action. Page 7. CKB 6776

Structure

Source: Biomass fuel
Factor: Particulate matter (PM₂.₅ and PM₁₀)
Population: households cooking at home
Setting: living room, IN
Study design: exploratory study in 32 households in Haryana, India: cooking practices, 24-hour gravimetric PM2.5 and carbon monoxide measured in the kitchen area, in the living area, on the cook and outdoors, with two advanced cookstoves (Philips and Oorja) deployed and an acceptability survey (class 4)
Effect: mean 315
Sample: 32 households
Flags: unit-suspect
Caveat: printed as mg/m3, which has to be μg/m3 - taken as printed and flagged

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.