Finding F-0927

“Cooking activities were associated with elevated CO and PM2.5 concentrations of 8.3 (5.2) ppm and 966 (1384) mg/ m3, respectively.”

Patterns of domestic exposure to carbon monoxide and particulate matter in households… (2017). Environmental pollution (Barking, Essex : 1987). Page 5. CKB 7163

Structure

Source: Biomass fuel
Factor: Carbon monoxide (CO)
Population: households cooking at home
Setting: kitchen, NP
Study design: real-time kitchen monitoring in 12 biomass-fuel households in Janakpur, Nepal: 48-hour carbon monoxide and PM2.5 with an activity diary, analysed against fuel type, wall material, a ventilation index and kitchen area (class 4)
Effect: mean 8.3
Averaging time: cooking periods

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.