Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0928
“Cooking activities were associated with elevated CO and PM2.5 concentrations of 8.3 (5.2) ppm and 966 (1384) mg/ m3, respectively.”
Structure
- Source
- Biomass fuel
- Factor
- Particulate matter (PM₂.₅ and PM₁₀)
- Population
- households cooking at home
- Setting
- kitchen, NP
- Study design
- real-time kitchen monitoring in 12 biomass-fuel households in Janakpur, Nepal: 48-hour carbon monoxide and PM2.5 with an activity diary, analysed against fuel type, wall material, a ventilation index and kitchen area (class 4)
- Effect
- mean 966
- Averaging time
- cooking periods
- Flags
- unit-suspect
- Caveat
- printed as mg/m3, which has to be μg/m3 - taken as printed and flagged
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.