Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0942
“The mean CO concentration during the cooking time was 41.22 ppm and 15.23 ppm for the cooking and living areas, respectively.”
Structure
- Source
- Charcoal
- Factor
- Carbon monoxide (CO)
- Setting
- kitchen, UG
- Study design
- cross-sectional study in an informal urban settlement in Fort Portal city, Uganda: PM2.5 and carbon monoxide measured in the cooking and the living area of households during cooking time, with linear regression against fuel type and cooking characteristics (class 4)
- Effect
- mean 41.22
- Averaging time
- cooking time
- Caveat
- the cooking-area level is far above any guideline for an hour of exposure
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.