Finding · as stated by the study, recorded by Coridum · status verified-machine
Finding F-0944
“Predictors of PM2.5 and CO concentration During the cooking time, the mean PM2.5 concentrations for the cooking and living area were 175.93 ± 12.49 μg/ m3 and 124.29 ± 7.95 μg/m3”
Structure
- Source
- Charcoal
- Factor
- Particulate matter (PM₂.₅ and PM₁₀)
- Setting
- kitchen, UG
- Study design
- cross-sectional study in an informal urban settlement in Fort Portal city, Uganda: PM2.5 and carbon monoxide measured in the cooking and the living area of households during cooking time, with linear regression against fuel type and cooking characteristics (class 4)
- Effect
- mean 175.93
- Averaging time
- cooking time
A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.