Finding · as stated by the study, recorded by Coridum · status verified-machine

Finding F-0980

“Notably, the R2 for the personal PM2:5–CO exposure relationship in the heating season is almost identical to the cooking area relationship (0.47 vs. 0.46).”

Carter Assessing Exposure to Household Air Pollution: A Systematic Review and Pooled Analysis of Carbon Monoxide as a Surrogate Measu (2017). Environmental health perspectives. Page 7. CKB 7289

Structure

Factor
Carbon monoxide (CO)
Setting
personal exposure of the cook (heating season)
Study design
systematic review and pooled analysis of paired PM2.5 and carbon-monoxide measurements from studies in households where biomass was the dominant fuel: regression of ln(PM2.5) on ln(CO) for personal exposure and for cooking-area measurements, with covariates and a random intercept for each study (class 2)
Effect
other 0.47
Caveat
a coefficient of determination from the pooled regression, recorded under measure other; the authors point out how close the two values are

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.