Finding F-0981

“Notably, the R2 for the personal PM2:5–CO exposure relationship in the heating season is almost identical to the cooking area relationship (0.47 vs. 0.46).”

Carter Assessing Exposure to Household Air Pollution: A Systematic Review and Pooled Analysis of Carbon Monoxide as a Surrogate Measu (2017). Environmental health perspectives. Page 7. CKB 7289

Structure

Factor: Carbon monoxide (CO)
Setting: kitchen
Study design: systematic review and pooled analysis of paired PM2.5 and carbon-monoxide measurements from studies in households where biomass was the dominant fuel: regression of ln(PM2.5) on ln(CO) for personal exposure and for cooking-area measurements, with covariates and a random intercept for each study (class 2)
Effect: other 0.46
Caveat: a coefficient of determination from the pooled regression, recorded under measure other

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