Finding F-1789

“Model 1 also showed that people who cooked primarily with indoor solid fuel had a lower likelihood of hypertension (OR = 0.83; 95% CI: 0.75, 0.92).”

Yu Relationship of indoor solid fuel use for cooking with blood pressure and hypertension among the elderly in China (2022). Environmental science and pollution research international. Page 3. CKB 8676

Structure

Source: Solid fuel
Outcome: Hypertension
Setting: home, CN
Study design: cross-sectional study of long-lived Chinese adults: cooking fuel recorded by interview and blood pressure measured, with successive models adding cardiovascular risk factors and socioeconomic measures (class 4)
Effect: OR 0.83 (0.75–0.92)
Caveat: the direction is the opposite of what the literature reports elsewhere: solid fuel users in this cohort were less likely to have diagnosed hypertension, while their measured blood pressure was higher

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.