Finding F-1558

“The PM2.5 concentration difference between Advanced and Standard Control was ~ 20% in the kitchen.”

Pantelic Comparison of cooking emissions mitigation between automated and manually operated air quality interventions in one-bedroom apartments (2024). Scientific reports. Page 1. CKB 5969

Structure

Factor: Particulate matter (PM₂.₅ and PM₁₀)
Intervention: Range hoods and kitchen exhaust
Setting: kitchen
Study design: field comparison of cooking emission mitigation strategies in apartments: an advanced control that runs the stove hood automatically against a standard control where the occupant switches it on, with fine particulate matter logged in the kitchen and in the whole apartment (class 3)
Effect: difference 20
Caveat: the occupants switched the hood on manually in 66.5 % of the cooking events, for 323.6 hours against 88 hours in the automatic mode

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.