Finding F-1699

“The risk of having an infection in under-five children in households that cooked food outdoors was 44% lower (AOR = 0.56, 95% CI = 0.40, 0.75) compared to those households that cooked the food inside the house.”

Geremew Place of food cooking is associated with acute respiratory infection among under-five children in Ethiopia: multilevel analysis of 2005–2016 Ethiopian Demographic Health Survey data (2020). Tropical medicine and health. Page 1. CKB 7980

Structure

Source: Cookstoves
Outcome: Acute respiratory infections (ARI)
Setting: kitchen
Study design: pooled analysis of three national household surveys: the place where the household cooks related to acute respiratory infection in children under five (class 4)
Effect: OR 0.56 (0.40–0.75)
Sample: 30895 children
Caveat: cooking outdoors against cooking indoors, whatever the fuel; the study reads the odds ratio as a 44% lower risk

A Finding records what one published document states, verbatim and with its page. It is not a conclusion of Coridum; see the Claims that build on it.